Club Secretary Patty Mangundatu-Michener was a great partner to President Meann in identifying the project location, beneficiaries and local (barangay and city) officials who can make the project implemented quick.
It is a two-phase project. First the distribution of fish nets to affected fisherfolks, and Second, a knife fish processing, for the spouses of fishermen.
The good news is that knife fish is edible. It doesn't have to be thrown away, it can be processed into fish products like
fish balls, fish patties, fish dumplings, fish nuggets, fish longanisa, fish
hotdog and some other fish meals that one can think of which can be sold in the
market.